Cerca
Lu ji chi (braised chicken wings)
TM6 TM5 TM31

Lu ji chi (braised chicken wings)
4.4 (50 valutazioni )
Registrati gratis

Ingredienti

  • 20 g sesame oil
  • 30 g brown sugar
  • 30 g garlic cloves, cut into slices
  • 1 star anise
  • ½ tsp ground white pepper
  • 150 g light soy sauce
  • 30 g dark soy sauce
  • 500 g water
  • 1 cinnamon quill
  • 50 g Shaoxing wine (Chinese cooking wine)
  • 2 spring onions/shallots, trimmed and cut into lengths (5 cm)
  • 600 - 800 g chicken wings (approx. 8), cut into halves at the joint
Valori nutritivi
per 4 portions
Calorie
9101 kJ / 2166.9 kcal
Proteine
141.4 g
Carboidrati
41.6 g
Grassi
160.2 g
Grassi saturi
45.9 g
Fibre
11.2 g
Sodio
12284.8 mg

Ti piace quello che vedi? Questa e 80 000 di altre ricette ti stanno aspettando!

Registrati gratis

Registrati per una prova gratuita di 30 giorni e scopri il tesoro di ricette Cookidoo®, senza alcun impegno.

Ulteriori informazioni

Ricette alternative

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

(73)

1 Std. 50 Min

Rice Wine Chicken

Rice Wine Chicken

(21)

30 Min

Drunken Herbal Prawns

Drunken Herbal Prawns

(8)

4 Std. 55 Min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

(31)

3 Std.

Sweet and sour pork ribs

Sweet and sour pork ribs

(163)

40 Min

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

(107)

30 Min

Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

(16)

40 Min

Nyonya Fish Maw Soup

Nyonya Fish Maw Soup

(14)

1h 10min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

(12)

3 Std. 10 Min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

(80)

55min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

(19)

1h 15min

Braised pork belly

Braised pork belly

(74)

55min