Dispositivi & Accessori
Pork with Black Bean Sauce
Prep. 20min
Totale 30min
6 portions
Ingredienti
Marinade
-
Stone's Green Ginger Wine3 oz
-
24 oz center cut bone-in pork loin, (approx. 2-3 fillets), trimmed and cut into strips (½ in. x 4 in.)pork tenderloin (approx. 2-3 fillets), trimmed and cut into strips (½ in. x 4 in.)24 oz
-
hoisin sauce2 tbsp
-
olive oil1 tsp
Black Bean Sauce
-
fresh chili (opzionale) seeds removed if preferred (e.g. serrano)½ - 1
-
garlic cloves2
-
low sodium black beans (approx. 15 oz)1 can
-
soy sauce2 oz
-
1 tbsp Chinese cooking winesesame oil1 tsp
-
water3 oz
-
brown sugar1 tsp
Rice and Vegetables
-
long-grain white rice10 ½ oz
-
water32 oz
-
broccolini (approx. 6.5 oz), trimmed and cut into thirds1 bunch
-
bamboo shoots (approx. 8 oz), rinsed and drained1 can
-
green onion trimmed and thinly sliced, to garnish1
-
fresh cilantro leaves only, to garnish1 - 2 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
33.8 g
Calorie
1726 kJ /
411 kcal
Grassi
3.7 g
Fibre
9.7 g
Carboidrati
55.2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Weekend Meals
16 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Chicken with Creamy Vegetable Sauce
50 Min
Pork Tenderloin with Mustard Sauce
30 Min
Pineapple Pork Chops
2 Std. 40 Min
Sesame Orange Chicken
1 Std. 30 Min
Char Siu Pork with Rice
8 Std. 40 Min
Pork Tenderloin with Whiskey Honey Sauce
35 Min
Teriyaki Chicken and Rice
40 Min
Mediterranean Chicken with Olives
35 Min
Cashew Chicken Stir Fry
30 Min
Cauliflower "Fried" Rice
40 Min
Steamed Scallops with Sweet Pea Purée
25 Min
Spicy Pork with Tomatoes
35 Min