Dispositivi & Accessori
Vegetable and Pasta Soup (12-18 months)
Prep. 10min
Totale 25min
8 portions
Ingredienti
-
6 oz sweet potatoes, peeled, cut into pieces (1 in.)yams peeled, cut into pieces (1 in.)6 oz
-
carrots peeled, cut into pieces (2 in.)3 oz
-
butternut squash peeled, cut into pieces (2 in.)3 oz
-
Brussels sprouts trimmed, halved1 oz
-
water18 oz
-
broccoli finely chopped1 oz
-
fresh baby spinach finely chopped1 oz
-
orzo pasta1 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
1 g
Calorie
213 kJ /
51 kcal
Grassi
0 g
Fibre
2 g
Carboidrati
12 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Baby to Table
10 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Tomato Soup with Grilled Cheese Second Bowl
40min
Potato Gratin
1h 10min
Basil Peach Sorbet
10min
Avocado Tuna Salad
5min
Tomato Soup with Grilled Cheese Sandwiches
40min
Shrimp and Green Pea Pasta
40min
Chicken with Mustard Sauce and Vegetable Soup
40min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min
Turkey Burgers with Caramelized Onions and Red Peppers
30min
Shrimp Creole with Carolina Rice
50min
Steamed and Grilled Beets
1h 20min
Mediterranean Shrimp and Orzo Soup
1h 5min