Chicken with Mustard Sauce and Vegetable Soup

4.7 55 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

Chicken

chicken breast fillets, boneless, skinless
2
salt to season
ground black pepper to season
fresh basil leaves plus extra to garnish
½ oz
½ oz dried basil, plus extra to garnish

Vegetable Soup

yellow onion quartered
6 oz
garlic clove smashed
1
unsalted butter cold, cubed (½ in.)
1 oz
vegetable stock
32 oz
carrots in pieces
3 oz
celery in pieces
3 oz
fresh tomato halved
4 oz
baby gold potatoes halved
4 oz
zucchini in pieces
4 oz
zucchini whole
6 oz
carrots whole
6 oz

Steamed Vegetables and Sauce

Dijon mustard
1 oz
sour cream
4 oz
4 oz crème fraîche

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1059 mg

Proteine 31 g

Calorie 1506 kJ / 360 kcal

Grassi 17 g

Fibre 5 g

Grassi saturi 5 g

Carboidrati 23 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Discover Thermomix® 27 ricette
Stati Uniti

Potrebbe anche interessarti...

Pasta Primavera

50 Min

Potato Gratin

1 Std. 10 Min

Southwest Quinoa

40 Min

Quinoa Salad with Strawberry Vinaigrette

25 Min

Fettuccine with Arugula and Ricotta

1 Std.

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

40 Min

Shrimp Creole with Carolina Rice

50 Min

Steamed and Grilled Beets

1 Std. 20 Min

Apple and Cranberry Farro Salad

35 Min

Crab Cakes

1 Std. 35 Min

Refried Beans

4 Std. 10 Min

Chimichurri Pork Tenderloin with Warm Rice Salad

13 Std. 20 Min