Steamed Chicken Essence

Steamed Chicken Essence

4.4 7 valutazioni

Prep. 5min

Totale 1h 10min

4 portions

Ingredienti

whole chicken legs (approx. 900 g), preferably free range, halved at joints, rinsed
2
fresh ginger juice
1 tbsp
salt
1 pinch
glutinous rice wine (huangjiu)
45 g
dang gui (Chinese angelica root) slices
4
wolfberries (goji)
1 tsp
water
1200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 247 mg

Proteine 28 g

Calorie 1607 kJ / 381 kcal

Grassi 27 g

Fibre 0 g

Grassi saturi 7 g

Carboidrati 1 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Nourishing Confinement Food 15 ricette
Internazionale

Potrebbe anche interessarti...

He Tao Zhi Ma Hu (Sweet Walnut Sesame Soup)

He Tao Zhi Ma Hu (Sweet Walnut Sesame Soup)

35 Min

Stir Fried Whole Fish

Stir Fried Whole Fish

20 Min

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

1 Std. 25 Min

Hakka Yam Abacus

Hakka Yam Abacus

20 Min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 Std. 10 Min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30 Min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2 Std. 5 Min

Quick Steamed Buns (Mantao)

Quick Steamed Buns (Mantao)

1 Std.

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 Std. 50 Min

Chicken porridge with century egg

Chicken porridge with century egg

30 Min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 Std.

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 Min