Dispositivi & Accessori
Ginger Pork Lettuce Cups with Strawberry Chutney
Prep. 25min
Totale 50min
6 portions
Ingredienti
Strawberry Chutney
-
onion quartered5 oz
-
garlic cloves2
-
green apple peeled, cored and quartered5 oz
-
extra virgin olive oil2 oz
-
sweet smoked paprika1 tsp
-
ground ginger½ tsp
-
mustard powder½ tsp
-
curry powder1 tsp
-
orange juice2 oz
-
maple syrup2 oz
-
salt¼ tsp
-
strawberries hulled, diced6 oz
Pork
-
fresh parsley leaves½ oz
-
fresh cilantro leaves½ oz
-
unsweetened coconut flakes1 oz
-
ground pork broken into pieces16 oz
-
extra virgin olive oil1 oz
-
orange juice1 oz
-
salt to taste
-
lettuce leaves
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
23 g
Calorie
1452 kJ /
347 kcal
Grassi
21 g
Fibre
2 g
Carboidrati
19 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Very Strawberry
10 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Chicken Coq au Vin (Betty)
2 Std. 15 Min
Roasted Pork Loin (Betty)
1 Std. 35 Min
Burnt Orange
2 Std. 15 Min
Coq au Vin
1 Std. 40 Min
Caprese Stuffed Balsamic-Glazed Chicken
55 Min
Baked Salmon Cakes with Corn Salsa
45 Min
Lamb Fillets with Pink Peppercorn Sauce
30 Min
Citrus Margarita
10 Min
Lemon Garlic Chicken and Rice
1 Std. 10 Min
Watermelon and Salmon Ceviche Stack
30 Min
Salmon with Ginger Sauce and Spiced Cashews
45 Min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1 Std.