Dispositivi & Accessori
Coq au Vin
Prep. 40min
Totale 1h 40min
2 portions
Ingredienti
Marinade and Searing Chicken
-
chicken thighs, skin on and bone in4
-
dried bay leaf1
-
shallots in pieces2 oz
-
garlic clove1
-
dried parsley1 tsp
-
dried thyme¼ tsp
-
dried rosemary½ tsp
-
salt½ tsp
-
extra virgin olive oil plus 2 tsp to sear5 oz
-
strong dry red wine, e.g. red Burgundy wine10 oz
Coq au Vin
-
thick cut bacon chilled3 pieces
-
dried porcini mushrooms½ oz
-
carrots peeled, in rounds (¼ in.)3 oz
-
extra virgin olive oil1 tbsp
-
pearl onions peeled, thawed if frozen3 oz
-
fresh cremini mushrooms quartered3 oz
-
all-purpose flour2 tbsp
-
fresh thyme leaves only, plus extra to garnish5 sprigs
-
fresh baguette to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
72 g
Calorie
4657 kJ /
1113 kcal
Grassi
79 g
Fibre
4 g
Carboidrati
26 g
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