Vegan carrot cake with orange frosting

Vegan carrot cake with orange frosting

3.8 48 valutazioni

Prep. 15min

Totale 2h 5min

12 portions

Ingredienti

Carrot cake

extra virgin olive oil plus extra for greasing
60 g
boiling water
110 g
flaxmeal (see Tips)
15 g
walnuts
150 g
carrots cut into pieces
280 g
sultanas
60 g
Rapadura sugar
160 g
banana cut into pieces
1
wholemeal self-raising flour
250 g
ground cinnamon
1 tsp
vanilla bean paste (see Tips)
1 tsp
plant-based milk of choice
30 g

Orange frosting

raw cacao butter
100 g
arrowroot flour
1 tbsp
pure maple syrup
40 g
plant-based milk of choice
80 g
vanilla bean paste
3 tsp
salt
1 - 2 pinches
vegan butter (see Tips)
40 g
orange zest only, no white pith
1

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 3.1 g

Calorie 1362.8 kJ / 324.5 kcal

Grassi 17.9 g

Fibre 5 g

Carboidrati 36.1 g

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Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

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