Dispositivi & Accessori
Creamy blue cheese with shell pasta
Prep. 10min
Totale 45min
4 portions
Ingredienti
-
water1000 g
-
salt1 - 2 pinches
-
large shell pasta300 g
-
olive oil1 tbsp
-
brown onion (approx. 180 g), cut into halves1
-
fresh rosemary leaves only1 sprig
-
salted butter30 g
-
dry white wine30 g
-
plain flour30 g
-
full cream milk400 g
-
salt to taste1 - 2 pinches
-
ground black pepper to taste, plus extra for serving1 - 2 pinches
-
Danish blue cheese broken into pieces, plus extra for serving100 - 120 g
-
walnuts cut into pieces, to serve50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
22.6 g
Calorie
2799 kJ /
666 kcal
Grassi
34 g
Fibre
5.3 g
Carboidrati
65.6 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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