Lamb and barley soup

Lamb and barley soup

4.1 54 valutazione

Prep. 15min

Totale 50min

2 portions

Ingredienti

lamb cut into pieces and partially frozen
100 g
onion cut into quarters
1
leek (approx. 1 leek), white part only and cut into pieces
140 g
carrot cut into pieces
1
fresh flat-leaf parsley leaves only, plus extra for garnishing
4 - 5 sprigs
pearl barley
80 g
lamb bones
100 g
water
600 g
Meat stock paste (see Tips)
1 tbsp
sea salt plus extra to taste
¼ tsp
ground black pepper plus extra to taste
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1350.5 mg

Proteine 27.9 g

Calorie 1644.9 kJ / 391.7 kcal

Grassi 12.7 g

Fibre 12.9 g

Grassi saturi 4.3 g

Carboidrati 35.6 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Cooking for Me and You 70 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Pea and ham soup

Pea and ham soup

2h 20min

Chicken and sweet corn soup

Chicken and sweet corn soup

30min

Shepherd's pie with butter bean mash

Shepherd's pie with butter bean mash

1h

Shepherd's pie

Shepherd's pie

55min

Chicken cacciatore

Chicken cacciatore

50min

Butter chicken

Butter chicken

55min

Pumpkin soup

Pumpkin soup

30min

Lamb and quinoa stew

Lamb and quinoa stew

1h

Irish stew

Irish stew

1h 30min

Mexican chicken soup

Mexican chicken soup

30min

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35min

Beef ragu

Beef ragu

1h 25min