Dispositivi & Accessori
Spelt Margherita pizza
Prep. 30min
Totale 2h
30 slices
Ingredienti
Pizza
-
extra virgin olive oil for oiling
-
filtered water280 g
-
dried instant yeast (see Tips)1 tsp
-
sea salt½ tsp
-
coconut sugar1 tsp
-
spelt flour (see Tips)250 g
-
baker's flour for dusting
Vegetable sauce
-
brown onion cut into quarters1
-
garlic cloves2
-
extra virgin olive oil1 tbsp
-
carrot peeled and cut into pieces130 g
-
pumpkin peeled and cut into pieces150 g
-
ripe tomatoes cut into quarters (see Tips)500 g
-
tomato paste1 ½ tbsp
-
zucchini cut into pieces250 g
-
button mushrooms cut into halves150 g
-
fresh basil leaves only (see Tips)3 sprigs
Assembly
-
extra virgin olive oil for greasing
-
mozzarella cut into slices450 g
-
extra virgin olive oil for drizzling
-
fresh basil leaves, to serve
Difficoltà
facile
Valori nutritivi per 1 slice
Proteine
6.6 g
Calorie
544.1 kJ /
129.6 kcal
Grassi
5.2 g
Fibre
1.8 g
Carboidrati
13 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Gluten free breakfast pizza
1 godz. 20 min
Savoiardi with mango and passionfruit
2 godz. 10 min
Summer ice cream cake
4 godz. 50 min
Oysters with lime granita
5 min
Macadamia and Parmesan biscuits
25 min
Boozy iced coffee
10 min
Almond chocolate mousse
35 min
Cacao avocado smoothie cups (Toddlers and beyond)
10 min
Triple treat ice cream cake
16 godz. 45 min
Peanut butter gelato (Gelato Messina)
28 godz.
Sunrise margarita (non-alcholic)
10 min
Fruit and nut muffins
30 min