Potted Eggs with Salmon and Asparagus

Smoked Haddock and Spinach Tart

Horseradish and Chickpea Dip

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

Asparagus and Hazelnut Tart with Polenta Crust

Greek Appetiser Tart

Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo

Panna Cottas with Peaches and Thyme Syrup

Butternut Squash, Sage and Hazelnut Tart

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Roasted Cauliflower Steaks with Salsa and Purée

Emmental Gougères