Scallops with pea purée

Scallops with pea purée

4.8 114 valutazioni

Prep. 15min

Totale 25min

2 portions

Ingredienti

eschalots cut into halves
20 g
unsalted butter
10 g
pouring (whipping) cream
75 g
salt plus extra to taste
½ tsp
frozen green peas
225 g
lemon juice plus extra to taste
½ tsp
smoked streaky bacon cut into lengths (15 cm)
4 pieces
scallops roe removed
8
ground black pepper to season
balsamic glaze for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2644.6 mg

Proteine 62.6 g

Calorie 2805.3 kJ / 667.9 kcal

Grassi 38.1 g

Fibre 6.8 g

Grassi saturi 18.7 g

Carboidrati 16.1 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Dinner for two 10 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Béarnaise sauce

Béarnaise sauce

20min

Steamed scallops with cauliflower and truffle purée

Steamed scallops with cauliflower and truffle purée

35min

Double-baked cheese soufflés with asparagus sauce

Double-baked cheese soufflés with asparagus sauce

2h

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45min

Prawn salad with horseradish cream

Prawn salad with horseradish cream

1h

Jerusalem artichoke soup with cheese shards

Jerusalem artichoke soup with cheese shards

1h 10min

Smoked trout pâté

Smoked trout pâté

3h 15min

Duck Breast, Red Cabbage and Celeriac

Duck Breast, Red Cabbage and Celeriac

1h 35min

Lemon caper butter

Lemon caper butter

10min

Lamb cutlets with spinach and pea purée

Lamb cutlets with spinach and pea purée

40min

Leek and smoked salmon dip

Leek and smoked salmon dip

55min