Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce

3.0 14 valutazione

Prep. 15min

Totale 50min

4 portions

Ingredienti

brown onions cut into halves
2
garlic clove
1
vegetable oil
20 g
ground black pepper plus extra to season
½ tsp
salt plus extra to season
1 tsp
pork medallions (3 cm thick)
800 g
cognac
150 g
green peppercorns drained
2 tsp
water
600 g
stock paste of choice
2 tsp
crème fraîche
200 g
sweet paprika
1 tsp
gluten free cornflour
35 g
fresh thyme leaves only
5 sprigs
button mushrooms
250 g
fresh chives finely sliced
1 bunch

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 914.4 mg

Proteine 52.2 g

Calorie 2081.7 kJ / 495.7 kcal

Grassi 27 g

Fibre 4.2 g

Grassi saturi 13.5 g

Carboidrati 8.8 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Blade Cover Cooking 8 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35min

Chicken liver pâté

Chicken liver pâté

2h 20min

Sous vide salmon with avocado cream (TM5)

Sous vide salmon with avocado cream (TM5)

1h 5min

Beef, apricot and pine nut pastilla

Beef, apricot and pine nut pastilla

1h 20min

Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

45min

Fish balls with yoghurt sauce

Fish balls with yoghurt sauce

1h 50min

Meatloaf with mushroom sauce

Meatloaf with mushroom sauce

1h 15min

Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

25min

Chicken drumsticks in spicy puttanesca sauce

Chicken drumsticks in spicy puttanesca sauce

2h 15min

Coffee-rubbed beef with fennel salad

Coffee-rubbed beef with fennel salad

3h 15min

Coq au vin blanc with mashed potato

Coq au vin blanc with mashed potato

1h 50min

Lamb Moussaka

Lamb Moussaka

1h 30min