Sous vide kangaroo with rosemary (TM5)

Smoked prawn kebabs with avocado whip

Flaky salmon pie with herb dressing

Chicken drumsticks in spicy puttanesca sauce

Pork tenderloin with red wine sauce and vegetables

Baked salmon cheesecake

Lamb cutlets with spinach and pea purée

Sous vide rare beef steak with béarnaise sauce (TM5)

Soutzoukakia ("little sausages") with rice

Pork in creamy Marsala wine sauce

Hearty seafood chowder

Keftethes (Greek meatballs)