Chinese Pork with Vegetables

Chinese Pork with Vegetables

4.5 185 valutazioni

Prep. 45min

Totale 1h 20min

6 portions

Ingredienti

pork fillet sliced (0.5 cm x 1 cm x 5 cm)
600 g
soy sauce
50 g
dried rice noodles
300 g
oil
50 g
garlic cloves
2
fresh root ginger freshly grated
1 tsp
red onions cut in wedges
150 g
red peppers sliced (0.5 cm x 5 cm)
150 g
carrots sliced (0.5 cm x 5 cm)
150 g
water
1280 g
Chinese five spice
1 tsp
brown sugar
1 tsp
oyster sauce
70 g
mangetout trimmed
100 g
baby pak choi roughly chopped
150 g
fine sea salt
1 tsp
fresh red chilli sliced diagonally
1
roasted, unsalted cashew nuts
2 Tbsp
spring onions sliced diagonally
2

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 30 g

Calorie 1735 kJ / 414.6 kcal

Grassi 10.6 g

Fibre 3.5 g

Carboidrati 47 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Simple Ideas 201 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Chicken chorizo and chickpea stew

Chicken chorizo and chickpea stew

40min

Sticky Sesame Chicken

Sticky Sesame Chicken

40min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1h 5min

Sticky Chilli Beef

Sticky Chilli Beef

55min

Curry Noodles with Pork

Curry Noodles with Pork

45min

Mexican Spare Ribs

Mexican Spare Ribs

50min

Chicken and Chorizo Hotpot

Chicken and Chorizo Hotpot

45min

Chilli Con Carne

Chilli Con Carne

35min

Soy-glazed Chicken with Pak Choi

Soy-glazed Chicken with Pak Choi

13h

Smoky Pork and Beans

Smoky Pork and Beans

3h

Beef in Stout

Beef in Stout

1h 40min

Chicken Katsu Curry with Rice

Chicken Katsu Curry with Rice

1h 40min