Dispositivi & Accessori
Wagyu beef manti with peas, pickled onions and garlic yoghurt
Prep. 1h
Totale 2h
4 portions
Ingredienti
Manti dough
-
baker's flour plus extra for dusting250 g
-
baker's flour250 g
-
egg1
-
water125 g
Wagyu beef and sauce
-
beef wagyu, partially frozen, cut into pieces (2 cm)100 g
-
Aleppo pepper plus extra to serve (see Tips)1 pinch
-
garlic cloves2
-
Greek-style natural yoghurt200 g
-
salt1 tsp
-
water for boiling
-
unsalted butter20 g
-
Turkish sausage (sucuk) cut into pieces (see Tips)100 g
-
frozen peas100 g
-
cocktail pickled onions100 g
-
capsicum paste (see Tips)50 g
-
fresh mint leaves10
-
Aleppo pepper to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1519.9 mg
Proteine
22.1 g
Calorie
1942.1 kJ /
462.4 kcal
Grassi
17 g
Fibre
5.2 g
Grassi saturi
6.8 g
Carboidrati
52.3 g
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