Chicken and Farro Harvest Salad

Chicken and Farro Harvest Salad

3.8 4 valutazioni

Prep. 15min

Totale 1h 45min

8 portions

Ingredienti

farro
7 oz
water divided
64 oz
extra virgin olive oil
5 oz
almond butter
6 oz
maple syrup
2 oz
whole grain mustard
2 oz
apple cider vinegar
2 oz
salt divided
½ tsp
ground black pepper divided
¼ tsp
fresh rosemary leaves only
3 sprigs
chicken breast fillets, boneless, skinless
24 oz
Brussels sprouts trimmed, halved
6 oz
acorn squash seeded, peeled, diced (½ in.)
12 oz
red beets peeled, sliced (¼ in.)
9 oz
beet greens sliced (½ in.)
1 bunch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 25 g

Calorie 1791 kJ / 428 kcal

Grassi 23 g

Fibre 7 g

Carboidrati 33 g

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Presente anche in

Hearty Salads 10 ricette
Stati Uniti

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