No-rise Wholemeal Pizzas

No-rise Wholemeal Pizzas

4.6 21 valutazione

Prep. 30min

Totale 40min

16 slices

Ingredienti

Dough

mozzarella drained, cut in pieces (2 cm), to taste
200 - 250 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
strong wholemeal bread flour plus extra for dusting
450 g
water warm
250 g
extra virgin olive oil
30 g
caster sugar
1 tsp
fine sea salt
1 tsp

Topping and Assembly

pitted black olives halved
20
roasted red peppers, preserved thinly sliced (1 cm)
2
red onions small, thinly sliced (5 mm)
2
red pesto, homemade (see tip)
190 g
1 jar red pesto, (190 g jar)
artichoke heart, in oil (1 x 280 g jar), drained, quartered
1 jar
toasted pine nuts
2 Tbsp
balsamic glaze for drizzling

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 286 mg

Proteine 8.6 g

Calorie 1009.1 kJ / 241.2 kcal

Grassi 11.7 g

Fibre 2.5 g

Grassi saturi 3 g

Carboidrati 26.1 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in Minutes 30 ricette
Regno Unito e Irlanda

Pizza Perfection 15 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Quick Falafel

Quick Falafel

30min

Mushroom-filled Buns

Mushroom-filled Buns

1h 20min

Sweet Potato Crust Pizza

Sweet Potato Crust Pizza

1h 15min

Bean Burgers with Pistou and Slaw

Bean Burgers with Pistou and Slaw

1h 30min

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

1h 10min

Beetroot and Kale Pizza

Beetroot and Kale Pizza

2h

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13h 25min

Vegan Burger

Vegan Burger

5h

Chickpea Pancakes

Chickpea Pancakes

20min

Cinnamon and Date Twists

Cinnamon and Date Twists

50min

Mushroom Bolognese with Courgette Noodles

Mushroom Bolognese with Courgette Noodles

50min

Creamy Broccoli Sauce

Creamy Broccoli Sauce

35min