Sous-vide Artichokes

Sous-vide Artichokes

4.3 3 valutazioni

Prep. 15min

Totale 55min

4 portions

Ingredienti

fresh artichoke hearts quartered, choke removed (see Tip)
4
leek sliced in rounds (½ in.)
3 oz
lemon plus extra to serve
2 slices
extra virgin olive oil plus extra to drizzle
1 oz
salt
⅛ tsp
ground black pepper
1 pinch
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
60 oz
lemon juice
1 oz

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 291 mg

Proteine 6 g

Calorie 502 kJ / 120 kcal

Grassi 3 g

Fibre 9 g

Grassi saturi 1 g

Carboidrati 22 g

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Presente anche in

Sous-Vide 8 ricette
Stati Uniti

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