Dispositivi & Accessori
Chicken and Quinoa Salad
Prep. 10min
Totale 50min
4 portions
Ingredienti
Marinade
-
orange thin peel only, no pith1
-
garlic cloves2
-
dried oregano2 tsp
-
salt1 tsp
-
black peppercorns1 tsp
-
dried red chili flakes1 tsp
-
orange juice4 oz
-
honey1 tsp
-
chicken breasts, air-chilled, boneless and skinless (approx. 3-4 breasts)24 oz
Dressing
-
extra virgin olive oil6 oz
-
fresh oregano leaves only6 sprigs
-
garlic clove1
-
salt½ tsp
-
orange juice2 oz
-
apple cider vinegar1 oz
-
honey1 tsp
-
stone ground mustard1 tsp
Steaming
-
quinoa7 oz
-
water35 oz
-
red beets peeled, sliced into half-moons (¼ in.)16 oz
-
fresh green beans trimmed and halved6 oz
-
6 oz baby spinach, cut into thin ribbonsbeet greens cut into thin ribbons6 oz
-
blackberries6 oz
-
goat cheese crumbled or cut into pieces5 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
55 g
Calorie
3113 kJ /
744 kcal
Grassi
33 g
Fibre
12 g
Carboidrati
58 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Tasty Chicken
11 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Sesame Ginger Chicken with Zoodles
40min
Southwest Quinoa
40min
Quinoa Salad with Strawberry Vinaigrette
25min
Curried Chicken, Arugula and Pineapple
35min
Maple and Mustard Salmon
20min
Chicken and Quinoa with Peach Salsa
40min
Shredded Chicken and Vegetable Lettuce Cups
1h 15min
Moroccan Chicken Bowl
45min
Tortilla Soup
25min
Mediterranean Chicken
35min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Macadamia Halibut with Mango Sauce
1h