Korean barbecue pork with rice salad

Korean barbecue pork with rice salad

4.3 113 valutazioni

Prep. 20min

Totale 40min

4 portions

Ingredienti

Korean barbecue sauce and pork

water
80 g
cornflour
1 tsp
garlic cloves
2
fresh long red chilli trimmed, cut into halves and deseeded if preferred
1
piece fresh ginger peeled
3 cm
soy sauce
40 g
rice wine vinegar
50 g
soft brown sugar
60 g
pork fillet trimmed (see Tips)
350 - 400 g

Rice salad

white cabbage cut into pieces (5 cm)
100 g
Asian greens (approx. 200 g), stems and leaves separated
1 - 2 bunches
jasmine rice
250 g
water
900 g
salt plus extra to season
1 tsp
eggs lightly beaten
2
ground black pepper to season
fresh bean sprouts
130 g
red capsicum cut into matchsticks
1
fresh coriander leaves only, for garnishing
2 - 3 sprigs
black sesame seeds
1 - 2 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1464.7 mg

Proteine 35.8 g

Calorie 1966.8 kJ / 468.3 kcal

Grassi 5.3 g

Fibre 4.9 g

Grassi saturi 1.3 g

Carboidrati 66.3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Stack up the savings 126 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Meat and fish) 35 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Chicken and roasted red capsicum sauce with rice

4 godz.

Citrus salt

35 min

Curry chicken quiche

1 godz. 30 min

Sticky pork ribs with cheesy coleslaw (Thermomix® Cutter)

26 godz. 15 min

Aussie spice rub

10 min

Sausage sizzle with beer braised onions

1 godz. 15 min

Spiced lamb roast

29 godz. 50 min

Sunday lamb roast (MEATER®)

1 godz. 55 min

Five spice duck with mushrooms and Asian greens

45 min

Ruvani Govender's Gourmet beef and potato curry pie

3 godz. 5 min

Churros crumb (Skinnymixers)

30 min

Lamb tikka with spicy eggplant

40 min