Korean barbecue pork with rice salad

Korean barbecue pork with rice salad

4.3 111 valutazione

Prep. 20min

Totale 40min

4 portions

Ingredienti

Korean barbecue sauce and pork

water
80 g
cornflour
1 tsp
garlic cloves
2
fresh long red chilli trimmed, cut into halves and deseeded if preferred
1
piece fresh ginger peeled
3 cm
soy sauce
40 g
rice wine vinegar
50 g
soft brown sugar
60 g
pork fillet trimmed (see Tips)
350 - 400 g

Rice salad

white cabbage cut into pieces (5 cm)
100 g
Asian greens (approx. 200 g), stems and leaves separated
1 - 2 bunches
jasmine rice
250 g
water
900 g
salt plus extra to season
1 tsp
eggs lightly beaten
2
ground black pepper to season
fresh bean sprouts
130 g
red capsicum cut into matchsticks
1
fresh coriander leaves only, for garnishing
2 - 3 sprigs
black sesame seeds
1 - 2 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1464.7 mg

Proteine 35.8 g

Calorie 1966.8 kJ / 468.3 kcal

Grassi 5.3 g

Fibre 4.9 g

Grassi saturi 1.3 g

Carboidrati 66.3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Stack up the savings 117 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Meat and fish) 35 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Seared steak and rocket salad

20min

Chinese pork with vegetables

1h 20min

Korean barbecue pork with rice salad (MEATER+®)

40min

Chinese five spice beef cheeks (Skinnymixers)

4h 25min

Hoisin pork bowl

45min

Sticky sesame chicken

40min

San choy bau (Matt Sinclair)

30min

Chicken teriyaki (Skinnymixers)

20min

Sticky chicken

24h 35min

Red pesto chicken salad (Skinnymixers)

35min

Asian-style pork noodles

1h

LCHF chicken Kyivs (Skinnymixers)

40min