Korean barbecue pork with rice salad

Korean barbecue pork with rice salad

4.3 112 valutazioni

Prep. 20min

Totale 40min

4 portions

Ingredienti

Korean barbecue sauce and pork

water
80 g
cornflour
1 tsp
garlic cloves
2
fresh long red chilli trimmed, cut into halves and deseeded if preferred
1
piece fresh ginger peeled
3 cm
soy sauce
40 g
rice wine vinegar
50 g
soft brown sugar
60 g
pork fillet trimmed (see Tips)
350 - 400 g

Rice salad

white cabbage cut into pieces (5 cm)
100 g
Asian greens (approx. 200 g), stems and leaves separated
1 - 2 bunches
jasmine rice
250 g
water
900 g
salt plus extra to season
1 tsp
eggs lightly beaten
2
ground black pepper to season
fresh bean sprouts
130 g
red capsicum cut into matchsticks
1
fresh coriander leaves only, for garnishing
2 - 3 sprigs
black sesame seeds
1 - 2 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1464.7 mg

Proteine 35.8 g

Calorie 1966.8 kJ / 468.3 kcal

Grassi 5.3 g

Fibre 4.9 g

Grassi saturi 1.3 g

Carboidrati 66.3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Stack up the savings 126 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Meat and fish) 35 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Chilli creamed corn

40min

Sweet cucumber pickle (Thermomix® Cutter)

48h 20min

Soula's Spanakopita

1h 35min

Hearty seafood chowder

1h

Gyoza meatballs (Skinnymixers)

35min

Spiced nut clusters

35min

Ginger beef and sugar snap peas with rice

1h 45min

Churros crumb (Skinnymixers)

30min

Spinach and chorizo filo pies

45min

Chilli and cheese nachos

35min

Gwinganna turmeric & coconut chicken with green beans

1h

Greek-style meatballs with warm veg salad (Noni Jenkins)

40min