Dispositivi & Accessori
Bananas with coconut cinnamon sauce
Prep. 5min
Totale 30min
2 portions
Ingredienti
Cinnamon sugar
-
white sugar40 g
-
cinnamon quill (approx. 5 cm)1
Bananas with coconut cinnamon sauce
-
water plus extra to submerge bag1850 g
-
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)30 g
-
ripe bananas (100-120 g each), cut into halves lengthways2
-
virgin coconut oil melted½ tbsp
-
rum (optional)2 - 4 tsp
-
coconut chips or flaked coconut, toasted, for serving½ tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1.2 mg
Proteine
1.9 g
Calorie
1010.3 kJ /
240.6 kcal
Grassi
6.2 g
Fibre
4.7 g
Grassi saturi
1.8 g
Carboidrati
42.8 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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