Dispositivi & Accessori
Honey Parmesan Parsnips
Prep. 20min
Totale 50min
6 portions
Ingredienti
-
Parmesan cheese cut in pieces (2 cm)100 g
-
fresh thyme leaves only5 sprigs
-
fresh rosemary leaves only4 sprigs
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
polenta100 g
-
olive oil3 Tbsp
-
unsalted butter diced30 g
-
water500 g
-
parsnips peeled, quartered lengthways800 g
-
garlic cloves4
-
runny honey100 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
313 mg
Proteine
9 g
Calorie
1390 kJ /
333 kcal
Grassi
17 g
Grassi saturi
7 g
Carboidrati
33 g
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