Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

4.1 31 valutazione

Prep. 15min

Totale 1h 5min

20 portion

Ingredienti

preserved radish (sweetened), rinsed and squeezed
200 g
garlic cloves
40 g
vegetable oil
100 g
sesame oil, toasted
2 tsp
dark soy sauce
1 ½ tsp
sugar
10 g
oil for greasing
white rice flour
250 g
tapioca starch
30 g
water
1850 g
salt
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 1 g

Calorie 454 kJ / 109 kcal

Grassi 5 g

Fibre 0 g

Carboidrati 14 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Favourites 28 ricette
Internazionale

Potrebbe anche interessarti...

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Homemade Soy Milk

Homemade Soy Milk

35min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Sesame Crème

Sesame Crème

10min

Hakka Yam Abacus

Hakka Yam Abacus

20min

Chicken porridge with century egg

Chicken porridge with century egg

30min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30min

Dried Shrimp Sambal

Dried Shrimp Sambal

55min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

Yam Rice

Yam Rice

45min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2h 5min