Stir-fried Clams

Stir-fried Clams

4.0 11 valutazioni

Prep. 15min

Totale 35min

2 portions

Ingredienti

fresh red chilli cut in long pieces
1
garlic cloves
10 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
sesame oil
10 g
soy paste (see tip)
1 Tbsp
rice wine
2 tsp
black vinegar (see tip)
1 tsp
sugar
½ tsp
spring onion cut in long pieces (3 cm)
10 g
water
30 g
fresh clams scrubbed and de-bearded
400 g
fresh basil leaves plus extra for garnishing (see tip)
10 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 26 g

Calorie 898 kJ / 214 kcal

Grassi 8 g

Fibre 0.9 g

Carboidrati 10 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Chinese Seafood 10 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30min

Braised Chicken Wings With Mushrooms

Braised Chicken Wings With Mushrooms

1h

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Curry chicken

Curry chicken

1h

Chicken porridge with century egg

Chicken porridge with century egg

30min

Braised Chicken with Mushroom

Braised Chicken with Mushroom

1h 30min

Mee Siam (Spicy Siamese Noodles)

Mee Siam (Spicy Siamese Noodles)

30min

Teochew Seafood Porridge

Teochew Seafood Porridge

45min

Lemon Chicken

Lemon Chicken

25min

Curry Chicken

Curry Chicken

1h

Fried Beehoon

Fried Beehoon

20min

Braised Yee Mee

Braised Yee Mee

30min