Dispositivi & Accessori
Mango salmon bowl
Prep. 20min
Totale 40min
4 portions
Ingredienti
-
soy sauce30 g
-
white sugar10 g
-
rice wine vinegar30 g
-
sesame oil30 g
-
water1230 g
-
black sesame seeds (see Tips)1 tbsp
-
dried chilli flakes½ tsp
-
red cabbage cut into pieces120 g
-
tri-colour quinoa150 g
-
salt plus extra to season1 tsp
-
pumpkin peeled and cut into cubes (2 cm)200 g
-
ground black pepper to season
-
frozen edamame beans (see Tips)250 g
-
sashimi grade salmon cut into cubes (approx. 1 cm - see Tips)200 g
-
ripe mango cut into cubes (approx. 1 cm)1
-
avocado cut into slices1
-
spring onion/shallot cut into slices, for garnishing1
-
cashews for garnishing
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1380 mg
Proteine
27.9 g
Calorie
2820.2 kJ /
671.5 kcal
Grassi
37.6 g
Fibre
14.8 g
Grassi saturi
6.4 g
Carboidrati
50.4 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Nourishing bowls
8 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Superfood salmon salad
1h 5min
Miso chicken noodle soup (gut health)
30min
Buddha bowl with lentil falafel and pomegranate
24h 50min
Sticky Sriracha tofu bowl
45min
Salmon, quinoa, feta and mixed vegetable salad
50min
Tuna avocado bowl
45min
Couscous tahini bowl
30min
Tuna poke bowl
1h
Quinoa salad with mango salsa
1h
Black rice bowl with chicken and mushroom (gut health)
40min
Quinoa salad with chicken and avocado
1h 15min
Teriyaki salmon bowl
1h 15min