Dispositivi & Accessori
Carrot, Feta and Mint Salad
Prep. 10min
Totale 40min
4 portions
Ingredienti
-
garlic cloves2
-
fresh mint leaves only, torn into pieces, divided7 sprigs
-
lemon juice1 ½ oz
-
extra virgin olive oil1 ½ oz
-
ground cumin1 ½ tsp
-
ground paprika2 tsp
-
salt1 tsp
-
ground black pepper⅛ tsp
-
water17 ½ oz
-
baby carrots (approx. 3 bunches), peeled and tops trimmed24 ½ oz
-
feta cheese crumbled, to garnish2 - 3 ½ oz
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
864 mg
Proteine
5 g
Calorie
916 kJ /
219 kcal
Grassi
16 g
Fibre
6 g
Grassi saturi
5 g
Carboidrati
18 g
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