Dispositivi & Accessori
Sous-vide Artichoke Stuffed Chicken Breast
Prep. 20min
Totale 1h 50min
2 portions
Ingredienti
Filling
-
Parmesan cheese cut into pieces3 oz
-
yellow onions cut into pieces6 oz
-
garlic cloves2
-
extra virgin olive oil1 oz
-
1 ½ tsp homemade salt substitute and flavor enhancersalt¾ tsp
-
ground black pepper¼ tsp
-
fresh spinach leaves5 oz
-
marinated artichoke hearts drained20 oz
-
3 ½ oz mascarpone cheese, in piecescream cheese in pieces4 ½ oz
Chicken
-
water60 oz
-
lemon juice1 oz
-
chicken breasts, skinless, boneless organic (approx. 12 oz ea.)2
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
vegetable oil1 tbsp
-
fresh parsley to garnish
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
3024 mg
Proteine
86 g
Calorie
3456 kJ /
826 kcal
Grassi
34 g
Fibre
18 g
Grassi saturi
12 g
Carboidrati
50 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Cha Cha Chicken
14 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Chicken with Spiced Tangerine Sauce
1h 25min
Greek Stuffed Chicken
1h 35min
Spiralized Candied Yams
1h
Sous-Vide Pork Chops, Pears and Chocolate Sauce
2h 55min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1h
Beef and Broccoli Sauté
30min
Champagne Jellies
2h 30min
Italian Wedding Soup
1h 15min
Pork and Mushroom Wraps
30min
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40min
Mediterranean Chicken
35min
Beefy Stuffed Peppers with Tomato Sauce
2h