Sous-vide Artichoke Stuffed Chicken Breast

Sous-vide Artichoke Stuffed Chicken Breast

4.5 33 valutazioni

Prep. 20min

Totale 1h 50min

2 portions

Ingredienti

Filling

Parmesan cheese cut into pieces
3 oz
yellow onions cut into pieces
6 oz
garlic cloves
2
extra virgin olive oil
1 oz
salt
¾ tsp
1 ½ tsp homemade salt substitute and flavor enhancer
ground black pepper
¼ tsp
fresh spinach leaves
5 oz
marinated artichoke hearts drained
20 oz
cream cheese in pieces
4 ½ oz
3 ½ oz mascarpone cheese, in pieces

Chicken

water
60 oz
lemon juice
1 oz
chicken breasts, skinless, boneless organic (approx. 12 oz ea.)
2
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
vegetable oil
1 tbsp
fresh parsley to garnish

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 3024 mg

Proteine 86 g

Calorie 3456 kJ / 826 kcal

Grassi 34 g

Fibre 18 g

Grassi saturi 12 g

Carboidrati 50 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Cha Cha Chicken 14 ricette
Stati Uniti

Potrebbe anche interessarti...

Coffee Rubbed Skirt Steak with Caper Salsa

35 Min

Sous-vide Salmon with Creamy Avocado

1 Std.

Sous-vide Pork Tenderloin with Ginger Glaze

1 Std. 40 Min

Chili-Lime Chicken with Cauliflower Rice

1 Std. 10 Min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1 Std. 5 Min

Spiced Beef Sausages

40 Min

Mini Frittatas

35 Min

Mushroom and Blue Cheese Stuffed Flank Steak

1 Std. 40 Min

Cod with Crispy Bacon and Parsley Potatoes

40 Min

Korean Beef Sauté

1 Std. 25 Min

Greek Stuffed Chicken

1 Std. 35 Min

Salisbury Steak TV Dinner

1 Std.