Sous-vide Lamb Chops with Mint Sauce

4.7 58 valutazioni

Prep. 20min

Totale 2h 45min

4 portions

Ingredienti

Mint Sauce

lemon
1
mint leaves
½ oz
cilantro leaves
½ oz
salt
½ tsp
ground black pepper
⅛ tsp
extra virgin olive oil
2 oz

Lamb

lamb loin chops bone in
8
rosemary
2 sprigs
salt
½ tsp
ground black pepper
⅛ tsp
extra virgin olive oil
½ oz
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
65 oz
lemon juice
1 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 730.7 mg

Proteine 33.9 g

Calorie 4283.5 kJ / 1023.8 kcal

Grassi 96.7 g

Fibre 2.3 g

Grassi saturi 37.5 g

Carboidrati 4.3 g

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