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Sous-vide Lamb Chops with Mint Sauce
4.7 58 valutazione
Prep. 20min
Totale 2h 45min
4 portions
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Ingredienti

Mint Sauce
  • lemon
    1
  • mint leaves
    ½ oz
  • cilantro leaves
    ½ oz
  • salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
  • extra virgin olive oil
    2 oz
Lamb
  • lamb loin chops bone in
    8
  • rosemary
    2 sprigs
  • salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
  • extra virgin olive oil
    ½ oz
  • water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
    65 oz
  • lemon juice
    1 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 730.7 mg
Proteine 33.9 g
Calorie 4283.5 kJ / 1023.8 kcal
Grassi 96.7 g
Fibre 2.3 g
Grassi saturi 37.5 g
Carboidrati 4.3 g

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