Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

4.6 45 valutazioni

Prep. 25min

Totale 25h 20min

10 slices

Ingredienti

plain flour
30 g
rice flour
150 g
water plus extra for soaking
1400 g
salt
2 tsp
dried shiitake mushrooms
4 - 5
boneless skinless pork belly cut into pieces (1 cm)
50 g
Chinese white radish peeled and cut into pieces (4-5 cm - see Tips)
500 g
dried shrimp (see Tips)
30 g
eschalots
2
vegetable oil
30 g
Chinese sausages (lap cheong), cut into thin slices (5 mm - see Tips)
2
caster sugar
20 g
light soy sauce
2 tsp
spring onions/shallots cut into thin slices
2

Difficoltà

media

Valori nutritivi per 10 slices

Sodio 6903.4 mg

Proteine 70.3 g

Calorie 7416.2 kJ / 1765.8 kcal

Grassi 86 g

Fibre 16.6 g

Grassi saturi 23.8 g

Carboidrati 171.8 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

KL Hokkien Noodles

35 min

Douhua (soft bean curd) with sweet syrup

10 h 25 min

Black sesame cream soup

15 min

Taiwanese traditional Pork floss

1 h 40 min

Ma Lai Koh (Steamed Caramel Cake)

1 h 15 min

Yu wan tang (fish ball soup)

40 min

Qing zheng yu (steamed fish with ABC soup)

1 h 15 min

Ngo Hiang (Five Spice Meat Rolls)

45 min

Chawan mushi (Japanese savoury egg custard)

35 min

Pork Ball Soup With Cabbage

25 min

Chawanmushi (Japanese savoury custard)

1 h 45 min

Kai yang bai cai (braised cabbage with mushrooms)

40 min