Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

4.6 45 valutazioni

Prep. 25min

Totale 25h 20min

10 slices

Ingredienti

plain flour
30 g
rice flour
150 g
water plus extra for soaking
1400 g
salt
2 tsp
dried shiitake mushrooms
4 - 5
boneless skinless pork belly cut into pieces (1 cm)
50 g
Chinese white radish peeled and cut into pieces (4-5 cm - see Tips)
500 g
dried shrimp (see Tips)
30 g
eschalots
2
vegetable oil
30 g
Chinese sausages (lap cheong), cut into thin slices (5 mm - see Tips)
2
caster sugar
20 g
light soy sauce
2 tsp
spring onions/shallots cut into thin slices
2

Difficoltà

media

Valori nutritivi per 10 slices

Sodio 6903.4 mg

Proteine 70.3 g

Calorie 7416.2 kJ / 1765.8 kcal

Grassi 86 g

Fibre 16.6 g

Grassi saturi 23.8 g

Carboidrati 171.8 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 Min

Pork Ball Soup With Cabbage

25 Min

Hakka Yam Abacus

20 Min

Salted Fish Pork Belly

30 Min

He tao zhi ma hu (sweet walnut sesame soup)

35 Min

Soy milk

24 Std. 30 Min

Teochew Yam paste with gingko (Onee)

25 Min

Authentic Meat Floss

1 Std. 40 Min

Yam Rice

45 Min

Teochew Yam Paste with Gingko (Onee)

20 Min

Chwee Kuih (steamed rice cake)

1 Std. 5 Min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 Std. 10 Min