Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

4.4 42 valutazioni

Prep. 15min

Totale 1h 45min

4 portions

Ingredienti

water
1050 g
dashi powder (see Tip)
1 tsp
eggs
4
soy sauce
2 tsp
rice wine
1 tbsp
sea salt
¼ tsp
fresh shiitake mushrooms stems removed and cups cut into slices (approx. 5 mm)
3
raw prawns peeled and deveined (approx. 100 g)
8
spring onions/shallots cut into thin slices, to garnish
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 836.3 mg

Proteine 15.6 g

Calorie 487.8 kJ / 116.2 kcal

Grassi 5.3 g

Fibre 0.3 g

Grassi saturi 1.4 g

Carboidrati 1.4 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Flavours of Japan 22 ricette
Australia e Nuova Zelanda

Varoma: Global flavours 12 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35min

Soy milk

Soy milk

24h 30min

Mantou buns

Mantou buns

1h 30min

Yam Rice

Yam Rice

45min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1h 15min

Teochew Seafood Porridge

Teochew Seafood Porridge

45min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25h 20min

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35min

Chicken porridge with century egg

Chicken porridge with century egg

30min

Mapo tofu

Mapo tofu

15min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Homemade Soy Milk

Homemade Soy Milk

35min