Ma Lai Koh (Steamed Caramel Cake)
TM6

Ma Lai Koh (Steamed Caramel Cake)
4.2 (5 valutazioni )
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Ingredienti

  • 150 g self-raising flour
  • ¾ tsp baking soda
  • 200 g caster sugar
  • 1600 g water
  • 150 g coconut milk, warm (see tips)
  • 3 pandan leaves, tied into knots
  • ⅛ tsp salt
  • 3 eggs, A-sized (65 g each)
Valori nutritivi
per 1 piece
Calorie
515 kJ / 123 kcal
Proteine
2 g
Carboidrati
21 g
Grassi
3 g
Grassi saturi
2 g
Fibre
0 g
Sodio
224 mg

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