Dispositivi & Accessori
Meatballs in tomato sauce (TM6)
Prep. 20min
Totale 3h 40min
4 portions
Ingredienti
Meatballs
-
Parmesan cheese cut into pieces (3 cm)60 g
-
garlic clove1
-
lean pork mince300 g
-
lean beef mince300 g
-
dried oregano1 tsp
-
ground black pepper¼ tsp
-
salt½ - 1 tsp
-
breadcrumbs30 g
-
dried basil¼ tsp
-
dried sage¼ tsp
Tomato sauce
-
garlic cloves cut into halves3
-
olive oil20 g
-
brown onion cut into wedges (1 cm)200 g
-
red wine50 g
-
canned chopped tomatoes800 g
-
tomato paste50 g
-
white sugar5 g
-
salt plus extra to taste1 - 2 pinches
-
Worcestershire sauce (see Tips)2 tsp
-
Chicken stock paste (see Tips)2 tsp
-
dried oregano1 tsp
-
ground black pepper plus extra to taste1 - 2 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1595.1 mg
Proteine
41.2 g
Calorie
1973.2 kJ /
469.8 kcal
Grassi
24.6 g
Fibre
5.3 g
Grassi saturi
9.6 g
Carboidrati
18.1 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slow cook (TM6) with blade cover
8 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Sautéed chicken cubes
15min
Caramelised onions (400-500 g)
25min
Sautéed onions (200 g) with garlic, ginger or chilli
10min
Sautéed onions (200-300 g)
10min
Beef and mushroom stroganoff
40min
Sous vide kangaroo with rosemary (TM6)
1h 15min
Chicken velouté meal (TM6)
45min
Corned beef with mustard sauce
1h 30min
Cheese Béchamel sauce (TM6)
15min
Beef tacos
25min
Mashed potatoes for two
30min
Chunky bolognese (Skinnymixers)
45min