Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

4.7 165 valutazioni

Prep. 20min

Totale 4h 35min

4 portions

Ingredienti

Watercress and mint pesto

extra virgin olive oil
120 g
Parmesan cheese cut into pieces (3 cm), plus extra grated, to serve
60 g
garlic cloves
2
freshly squeezed lemon juice (approx. ½ lemon)
20 g
raw unsalted cashews
50 g
watercress trimmed, leaves and soft stalks only
100 g
fresh mint leaves only
30 g
sea salt to taste
ground black pepper to taste

Lamb ragù

olive oil
20 g
garlic cloves
5
red onions cut into wedges
200 g
pancetta cut into pieces
60 g
fresh rosemary leaves only
3 sprigs
red wine
100 g
canned crushed tomatoes
400 g
sea salt to taste
ground black pepper to taste
boneless lamb shoulder cut into pieces (approx. 2-3 cm)
800 g
salted butter
40 g
cooked pasta of choice to serve (see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1940.6 mg

Proteine 60.8 g

Calorie 3749.2 kJ / 892.7 kcal

Grassi 66.7 g

Fibre 6.7 g

Grassi saturi 19.4 g

Carboidrati 10.6 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Chef favourites 57 ricette
Australia e Nuova Zelanda

Thermomix creating something incredible 92 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Beef stew with gnocchi

3h 15min

Tandoori chicken pizza

1h 30min

Chicken and Chinese sausage rice

50min

Slow-cooked eggplant pasta sauce

5h 40min

Prawn and pork pops with turmeric lime sauce

1h 5min

Caramelised leek and feta tart (TM6, Maria Stuart)

2h 25min

Chilli with corn bread

50min

Easy Chinese beef and tomato

40min

Sticky chicken with infused rice and daikon

1h 40min

High protein chicken parmi hot pocket

1h 15min

Sri Lankan red beef curry with rice

1h 40min

Ricotta gnocchi alla sorrentina

55min