Chorizo and squid stew

Chorizo and squid stew

3.7 10 valutazioni

Prep. 15min

Totale 5h 30min

4 portions

Ingredienti

olive oil
20 g
brown onion cut into wedges (1cm)
200 g
whole medium squid cleaned and cut into rings (2-3 cm) and tentacles
650 g
chorizo cut into slices (1 cm)
150 - 200 g
carrot cut into cubes (1 cm)
150 g
canned chopped tomatoes
400 g
tomato paste
20 g
Pernod® (optional - see Tips)
30 g
Vegetable stock paste (see Tips)
1 tbsp
ground black pepper
¼ tsp
fresh long red chilli deseeded if preferred and cut into slices (optional)
1
paprika
1 tsp
dried bay leaf
1
canned butter beans rinsed and drained (approx. 500 g after draining)
800 g
fresh flat-leaf parsley leaves, for garnishing
crusty bread to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2528.8 mg

Proteine 54.7 g

Calorie 2836.9 kJ / 675.5 kcal

Grassi 20.6 g

Fibre 14.9 g

Grassi saturi 5.9 g

Carboidrati 58.8 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow cook with blade cover 8 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1h 45min

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3h 15min

Vegetable pizza (Thermomix® Cutter)

1h 40min

Sous vide fillet steak with gin and peppercorn sauce

2h 20min

Sicilian prawn salad

40min

Prawn salad with avocado dressing

35min

Chicken drumsticks in spicy puttanesca sauce

2h 15min

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Avial (vegetables in yoghurt)

30min

Warm wasabi potato salad

30min

Cabbage rolls

1h 50min

Gyoza meatballs (Skinnymixers)

35min