Ginger beer and sesame dipping sauce (for dumplings)

Ginger beer and sesame dipping sauce (for dumplings)

5.0 21 valutazioni

Prep. 10min

Totale 10min

1 Total recipe

Ingredienti

piece fresh ginger peeled
1 cm
fresh bird's eye chilli deseeded if preferred (optional)
1
garlic clove
1
sesame oil
20 g
light soy sauce
30 g
Chinese black vinegar
20 g
alcoholic ginger beer (see Tips)
40 g
spring onion/shallot trimmed and cut into thin slices, to serve
1
sesame seeds toasted, to serve
1 - 2 tbsp

Difficoltà

facile

Valori nutritivi per 1 Total recipe

Sodio 1651.4 mg

Proteine 7.3 g

Calorie 1504.8 kJ / 358.3 kcal

Grassi 32.6 g

Fibre 4.3 g

Grassi saturi 4.6 g

Carboidrati 13.2 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Dinner for two 10 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Porcini mushroom salt

5 Min

Mixed fruit compote with goat's cheese and granola on toast

50 Min

Chilli crunch (TM6)

30 Min

Sous-vide fish with lemon and herbs

1 Std. 15 Min

Cheese and jalapeño savoury hot cross buns

2 Std. 10 Min

Sous vide fillet steak with gin and peppercorn sauce

2 Std. 20 Min

Cider-brined pork chops with apple dressing

2 Std. 20 Min

Five-spice duck with mushrooms, Asian vegetables and rice

1 Std. 5 Min

Peri peri spice mix

5 Min

Buttermilk and jalapeño marinade

5 Min

Peking-style duck pancakes (MEATER+®)

8 Std. 50 Min

Korean bao beef sliders

2 Std. 10 Min