Dispositivi & Accessori
Asian Rice and Vegetable Sauté (TM6 Metric)
Prep. 15min
Totale 40min
6 portions
Ingredienti
-
extra virgin olive oil15 g
-
yellow onions in wedges200 g
-
large eggs4
-
1 stock cubehomemade vegetable stock paste1 heaping tsp
-
water850 g
-
long-grain rice (18-20 min cooking time)225 g
-
115 g smoked ham steak, cubed (see Tip)back bacon cubed (see Tip)115 g
-
frozen mixed vegetables e.g. carrots, broccoli in small florets, frozen peas, cauliflower in small florets, green beans225 g
-
soy sauce to taste30 g
-
sesame oil (opzionale) to garnish
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
502.3 mg
Proteine
14.2 g
Calorie
1214.8 kJ /
290.3 kcal
Grassi
8.1 g
Fibre
2.6 g
Grassi saturi
2.1 g
Carboidrati
39.1 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Chickpea and Lentil Soup with Dukkah
1h 5min
Matcha Blueberry Morning Smoothie
5min
Chopped Herbs
5min
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40min
Turmeric Cinnamon Ginger Booster
20min
Herb Roasted Potatoes and Vegetables
1h
Jamie's Mulled Wine
35min
Broccoli Salad (TM5 Metric)
10min
Holiday Stuffing
1h
Gluten Free Almond Cake with White Chocolate Topping
2h 50min
Oat and Pomegranate Overnight Oats
12h
Steamed Fingerling Potatoes with Fresh Herbs and Garlic
50min