Dispositivi & Accessori
Fillet with Rice, Almonds and Cranberries
Prep. 10min
Totale 1h
6 portions
Ingredienti
Rice
-
basmati rice285 g
-
water765 g
-
coconut milk225 g
-
chicken stock225 g
-
turmeric, dried, ground1 tsp
-
salt to taste1 tsp
-
butter, salted in pieces45 g
-
almonds, flaked, toasted100 g
-
cranberries, dried60 g
Sauce, Asparagus and Fillet
-
tomatoes, ripe quartered700 g
-
basil leaves, fresh large10
-
salt divided, plus extra to season, to taste2 tsp
-
sugar15 g
-
extra virgin olive oil30 g
-
onions quartered100 g
-
beef tenderloin (approx. 850-1135 g)1
-
black pepper, freshly ground2 tsp
-
butter, salted room temperature115 g
-
asparagus trimmed255 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
1566 mg
Proteine
54 g
Calorie
3962 kJ /
947 kcal
Grassi
56 g
Fibre
6 g
Grassi saturi
27 g
Carboidrati
30 g
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