Light and Fresh Beet Pasta

Light and Fresh Beet Pasta

4.2 18 valutazioni

Prep. 10min

Totale 20min

2 portions

Ingredienti

red beets washed and peeled, halved (approx. 3 beets), divided
9 oz
water
30 oz
linguine
6 oz
unsalted butter
3 tbsp
pistachios
2 oz
extra virgin olive oil
1 oz
salt
½ tsp
ground black pepper
⅛ tsp
goat cheese crumbled
½ oz

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 22 g

Calorie 3318 kJ / 793 kcal

Grassi 43 g

Fibre 9 g

Carboidrati 84 g

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Presente anche in

Valentine's Romance 11 ricette
Stati Uniti

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