Curry, Ginger Kabocha Squash Soup

Curry, Ginger Kabocha Squash Soup

4.3 42 valutazione

Prep. 10min

Totale 50min

6 portions

Ingredienti

yellow onions in pieces
4 oz
curry powder
2 tbsp
extra virgin olive oil
1 oz
ginger, minced
½ oz
kabocha squash peeled, cut into pieces (1 in.)
20 oz
salt to taste
½ tsp
vegetable stock
24 oz
pumpkin seeds toasted, to serve
pomegranate arils/seeds to serve
crème fraîche to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 470 mg

Proteine 2 g

Calorie 481 kJ / 115 kcal

Grassi 7 g

Fibre 3 g

Grassi saturi 2 g

Carboidrati 14 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Holiday Celebration 11 ricette
Stati Uniti

Potrebbe anche interessarti...

Hummus

Hummus

10 min

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

35 min

Spelt Risotto with Beets and Goat Cheese

Spelt Risotto with Beets and Goat Cheese

1 godz. 55 min

White Bean Quinoa Risotto with Roasted Brussels Sprouts

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55 min

Broccoli Red Lentil Soup

Broccoli Red Lentil Soup

30 min

Carrot Ginger Soup

Carrot Ginger Soup

20 min

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30 min

Roasted Cauliflower and Kale Soup

Roasted Cauliflower and Kale Soup

1 godz. 5 min

Eggplant, Spinach & Lentil Curry

Eggplant, Spinach & Lentil Curry

25 min

Basic Soup Purée

Basic Soup Purée

45 min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40 min

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

30 min