Pork belly with noodles and chilli miso sauce (TM5)

Pork belly with noodles and chilli miso sauce (TM5)

3.6 14 valutazione

Prep. 15min

Totale 4h 20min

4 portions

Ingredienti

Chilli miso sauce

garlic cloves
4
sesame oil
100 g
red miso paste (see Tips)
100 g
sesame seeds
40 g
spring onions/shallots trimmed and cut into pieces
2
chilli paste (see Tips)
15 g
fresh long red chilli trimmed and cut into halves
1

Pork belly with noodles

brown onion cut into wedges (1 cm)
120 g
garlic cloves
5
fresh ginger peeled and cut into pieces
75 g
black peppercorns
10 g
fresh long red chillies trimmed, cut into halves and deseeded if preferred
2
water
1200 g
Vegetable stock paste (see Tips)
20 g
boneless skinless pork belly cut into pieces (3 cm x 10 cm)
800 g
lemongrass white part only, bruised
1 stalk
dried ramen noodles
150 g
olive oil
1 tbsp
fresh coriander leaves, for garnishing
sesame seeds to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2179.1 mg

Proteine 52.2 g

Calorie 4520.5 kJ / 1076.3 kcal

Grassi 81.1 g

Fibre 10.5 g

Grassi saturi 21.7 g

Carboidrati 34 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow cook (TM5) with blade cover 10 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Asian chicken noodle soup

1h 35min

Chorizo and squid stew (TM5)

5h 30min

Barbecued pork ribs

26h 15min

Prawn and pork pops with turmeric lime sauce

1h 5min

Barbecued beef with ssamjang sauce

2h 25min

Hong Kong-style roast pork belly

10h

Pork belly ramen

4h 10min

Prawn balls with pickled vegetables

1h 15min

Pork belly with spring onions

1h 10min

Sweet and sour prawns

1h

Thai-style grilled pork skewers

7h 25min

Pork gyoza with soy dipping sauce

1h