Dispositivi & Accessori
Sous vide strawberries with white chocolate mousse (TM5)
Prep. 15min
Totale 2h
6 portions
Ingredienti
White chocolate mousse
-
salted butter20 g
-
biscuits of choice (see Tips)70 g
-
brown sugar40 g
-
pouring (whipping) cream200 g
-
white chocolate broken into pieces (see Tips)100 g
-
cream cheese softened250 g
-
vanilla bean paste1 tsp
Sous vide strawberries
-
strawberries trimmed and cut into halves400 g
-
orange juice (see Tips)2 tbsp
-
pure maple syrup (see Tips)1 tbsp
-
fresh basil leaves (optional)8
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder30 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
250.6 mg
Proteine
6.8 g
Calorie
2016.9 kJ /
480.2 kcal
Grassi
37.5 g
Fibre
2.1 g
Grassi saturi
23.6 g
Carboidrati
29.9 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Sous vide (TM5) with blade cover
6 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Spiced cherry brioche wreath
2h 20min
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3h 15min
Persian honeycomb bark
1h 30min
Sherbet mimosas
10min
Feijoa jelly
27h 40min
Gyoza meatballs (Skinnymixers)
35min
VEGEMITE® and cheese butter
10min
Red capsicum and paprika hollandaise sauce
15min
Peking-style duck pancakes
8h 50min
Mussel fritters with chilli mayonnaise
1h 15min
Almond toffees
1h 45min
Lime sour cream bundt cake
50min