Funky Roasted Veggies

Funky Roasted Veggies

4.2 21 valutazioni

Prep. 15min

Totale 45min

5 portions

Ingredienti

turnips peeled, sliced and cut lengthwise into wedges (½ in.)
24 oz
Brussels sprouts halved
10 oz
head of cauliflower 24 oz (med. size), cut into bite-size florets
1
ground cumin
¾ tsp
smoked paprika
¾ tsp
cayenne pepper
¼ tsp
ground cinnamon
¼ tsp
kosher salt to taste
½ tsp
avocado oil
2 oz
2 oz extra virgin olive oil
fresh mint chopped
1 tbsp
chopped pecans
2 tbsp
chopped fresh parsley
1 tbsp
lemon zest only
1

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 369 mg

Proteine 12 g

Calorie 1059 kJ / 253 kcal

Grassi 17 g

Fibre 5 g

Grassi saturi 3 g

Carboidrati 15 g

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Presente anche in

Keto Meal Prep by flavcity Part 1 13 ricette
Stati Uniti

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