Dispositivi & Accessori
Steamed Whole Fish
Prep. 10min
Totale 45min
4 portions
Ingredienti
-
baby bok choy cut in half lengthwise3
-
whole fish, gutted, cleaned (approx. 24 oz)1
-
tangerines sliced, plus extra, halved and sliced, to garnish2
-
green onions cut into pieces (2 in.)2
-
ginger peeled, cut into pieces½ oz
-
garlic cloves2
-
dried red chilies stems removed2
-
sesame oil½ oz
-
fermented black bean paste2 tbsp
-
tangerine juice3 oz
-
water divided22 oz
-
chopped cilantro to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
461 mg
Proteine
22 g
Calorie
1046 kJ /
250 kcal
Grassi
15 g
Fibre
2 g
Grassi saturi
4 g
Carboidrati
8 g
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