Dispositivi & Accessori
Magnolia Kitchen pear and ginger loaf
Prep. 20min
Totale 1h 55min
12 portions
Ingredienti
-
salted butter cut into pieces, plus extra to grease150 g
-
ginger syrup (see Tips)100 g
-
milk100 g
-
eggs2
-
brown sugar plus an extra 2 tbsp to sprinkle250 g
-
plain flour350 g
-
baking powder2 tsp
-
pears 1 cut into pieces (1 cm), 3 left whole but cored leaving stalks in place (see Tips)4
-
pure maple syrup to taste3 - 4 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
172.3 mg
Proteine
4.9 g
Calorie
1561.1 kJ /
373.1 kcal
Grassi
11.7 g
Fibre
2.7 g
Grassi saturi
7 g
Carboidrati
64 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Magnolia Kitchen - Bernadette Gee
9 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Pears in orange syrup
45min
That's a wrap (Noni Jenkins)
55min
Apple tart (Thermomix® Cutter, using modes)
1h
Hummus board with shredded lamb (Diabetes)
25h 20min
Celery salt
20min
Goat's cheese
18h
Smoked salmon and preserved lemon choux buns
1h 20min
Za'atar seasoning
5min
Milk jellies with poached stone fruit
5h
Spice cake with caramel pecan glaze
45min
Lynette MacDonald's Bacon and three cheese gougères
1h 30min
Spiced white chocolate and macadamia skillet brownie
50min