Dispositivi & Accessori
Cauliflower hash browns with smoked salmon and sour cream
Prep. 10min
Totale 30min
6 portions
Ingredienti
-
cauliflower cut into florets (approx. 3 cm)350 g
-
salt1 tsp
-
cheddar cheese mature, cut into pieces (3 cm)150 g
-
garlic clove1
-
eggs2
-
spring onions/shallots trimmed and cut into thin slices2
-
ground black pepper to taste¼ tsp
-
smoked salmon slices200 g
-
cucumber cut into slices1
-
sour cream80 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
777.1 mg
Proteine
16.8 g
Calorie
951.8 kJ /
226.6 kcal
Grassi
16 g
Fibre
1.2 g
Grassi saturi
8.2 g
Carboidrati
3.6 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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