Dispositivi & Accessori
Cauliflower risotto with brown butter prawns
Prep. 15min
Totale 45min
4 portions
Ingredienti
Cauliflower purée
-
Parmesan cheese cut into pieces (3 cm)50 g
-
unsalted butter20 g
-
milk150 g
-
pouring (whipping) cream200 g
-
cauliflower broken into florets, stalks and leaves included300 g
Cauliflower rice
-
cauliflower broken into florets (approx. 3cm)300 g
-
unsalted butter20 g
-
lemon juice to taste1 - 2 tbsp
-
salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
Brown butter prawns
-
unsalted butter20 g
-
cauliflower broken into small florets (1-2 cm)60 g
-
whole green prawns peeled and deveined300 g
-
salt to taste
-
ground black pepper to taste
-
lemon juice for drizzling
-
egg yolks (optional - see Tips)4
-
flaked almonds toasted, to serve
-
fresh chives cut into slices, to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
673.5 mg
Proteine
28.9 g
Calorie
2264.6 kJ /
539.2 kcal
Grassi
43 g
Fibre
2.7 g
Grassi saturi
24.6 g
Carboidrati
9.2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Low carb: Made easy with Thermomix
49 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1h 50min
Prawn arrabiata with zucchini noodles
40min
Cauliflower hash browns with smoked salmon and sour cream
30min
Strawberries and cream bites
1h 5min
Eggplant cannelloni
1h 35min
Fish pie with cauliflower mash
1h 15min
Zucchini lasagne
1h 30min
Cauliflower mash
25min
Cauliflower flammkuchen
1h
Prawn tacos with avocado lime sauce
50min
No potato salad
20min
Keto cauliflower and Brussels sprout cheese bake
45min