Dispositivi & Accessori
Cheese and tomato bread
Prep. 10min
Totale 3h 5min
12 slices
Ingredienti
-
olive oil plus extra to grease (see Tips)20 g
-
onion cut into pieces70 g
-
water320 g
-
dried instant yeast2 tsp
-
baker's flour500 g
-
smoked cheese cut into cubes (1 cm)80 g
-
sun-dried tomatoes drained and cut into strips (5 mm)50 g
-
sunflower seeds20 g
-
pepita seeds20 g
-
sea salt1 tsp
Difficoltà
media
Valori nutritivi per 1 slice
Sodio
262.3 mg
Proteine
8 g
Calorie
941.4 kJ /
224.2 kcal
Grassi
7 g
Fibre
2.3 g
Grassi saturi
2 g
Carboidrati
31 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Potato pancakes
45min
Smoked salmon brioche with crème fraîche and dill
2h 40min
Everyday loaf baked in a cast iron pot
1h 45min
Traditional Kaiser rolls
26h 35min
Artisan potato bread
2h 5min
Rustic bread
2h
Seeded bread loaf
3h 20min
Almond shortbread biscuits
2h 10min
Fresh tomato tart
40min
Milk bread (Challah)
2h 20min
Five seed bread
1h 50min
Freeform basic bread
1h 35min