Baked Cabbage Pierogis

4.4 18 valutazioni

Prep. 1h 10min

Totale 2h 30min

25 pieces

Ingredienti

Dough

plain flour
200 g
butter cold, cut into pieces
100 g
sour cream
50 g
egg
1
salt
¼ tsp
sweet paprika (optional)
¼ - ½ tsp

Cabbage stuffing

Savoy cabbage cut into pieces
250 - 280 g
water
500 g
onion cut into halves
80 g
butter cut into pieces
50 g
fresh parsley leaves only
10 sprigs
salt
½ - ¾ tsp
ground black pepper
½ tsp

Making dumplings

egg yolk to brush
1
sour cream to brush
1 tbsp
plain flour to dust
caraway seeds to sprinkle

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 90.1 mg

Proteine 1.5 g

Calorie 357.6 kJ / 85.5 kcal

Grassi 5.8 g

Fibre 0.6 g

Grassi saturi 3.5 g

Carboidrati 7.2 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Pierogi 7 ricette
Australia e Nuova Zelanda

Ukrainian cuisine 8 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)

15min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1h

Rainbow cabbage rolls with mushroom sauce

2h 40min

Fruit platter with lemon and honey dressing (Thermomix® Cutter, using modes)

15min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20min

Ratatouille galette (Thermomix® Cutter)

1h 40min

Rye seed loaf

28h 10min

Sardines with tomato couscous

55min

Warm beetroot dish

50min

Prawn skagen (Scandinavian prawn toast)

25min

Black rye bread

2h 35min