Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

4.0 53 valutazioni

Prep. 5min

Totale 30min

4 portions

Ingredienti

fresh pineapple cut into chunks
10 oz
fresh ginger peeled, cut into pieces
½ oz
dark brown sugar
1 ½ oz
water
2 oz
soy sauce
1 ½ oz
rice wine vinegar
1 oz
broccoli florets
12 oz
12 oz sugar snap peas
salmon fillets 4 fillets (4.5-6 oz ea.)
18 - 24 oz
salt to season
ground black pepper to season
sesame seeds (opzionale) to garnish
green onion (opzionale) thinly sliced, to garnish
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 687.1 mg

Proteine 29.9 g

Calorie 1567.9 kJ / 374.8 kcal

Grassi 17.6 g

Fibre 1.2 g

Grassi saturi 4.1 g

Carboidrati 25.3 g

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Presente anche in

Pineapple Passion 18 ricette
Stati Uniti

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